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Tapas night's most impressive two-minute opener
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Sweet, tender scallops in a warm tomato-spiced Galician sauce
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From Santoña — the town that invented the canned anchovy
- Ingredients: Variegated scallop (Aequipecten opercularis), tomato, sunflower oil, onion, spices
- Weight: 3.9 oz
- Origin: Cantabria, Spain (Santoña)
- Fishing Method:
- Serving Size: 55.0g
- Calories Per Serving: 56.0
- Protein: 7.0g
- Carbohydrates: 2.0g
- Total Fat: 2.0g
- Saturated Fat: 0.0g
- Sodium: 198.0mg
- Sugar: 0.0g
Unopened: Store in a cool, dry place away from direct sunlight. Properly stored tins remain shelf-stable for several years.
Opened: Transfer leftovers to an airtight container and refrigerate. Consume within 1-2 days for best quality.
Return Policy:
Return unopened, unaltered items within 30 days of delivery for a full refund. We cover return shipping, but a 10% restocking fee applies. After inspection, refunds are processed within 10 days to your original payment method (bank processing times vary).
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Refund Policy:
For refund requests without returns, contact hello@shopfishnook.com. For damaged items or order mistakes, notify us within 48 hours with supporting documentation for a replacement or refund.
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Shipping Policy:
Orders typically ship within 1-2 business days. We'll notify you of any delays. Most orders ship complete in one package, but occasionally items may ship separately (we'll provide additional tracking when this occurs).
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