Our Water & Brine collection celebrates the purest expression of premium tinned seafood—delicate treasures preserved with minimal intervention to showcase their natural flavors. Using the centuries-old technique of brining, these exceptional products rely on nothing more than salt water as a natural preservative, maintaining texture and enhancing the inherent qualities of each variety while allowing the true character of carefully selected shellfish and specialty cuts to shine through with remarkable clarity.

This refined collection features prized shellfish from the renowned coastal waters of Galicia preserved in the traditional way and delicacies like monkfish liver that rival the finest culinary treasures. Brine preservation has long been the preferred method for clams and other delicate shellfish, creating a clean, shelf-stable product without altering their fundamental taste. With nothing to mask their flavor, these tins deliver an authentic taste of the sea—perfect for showcasing in simple preparations where their briny sweetness can take center stage.

Experience the exquisite "foie del mar" with Porto-Muiños monkfish liver, a delicacy cherished in both France and Japan for its smooth, rich texture and flavor. Discover the sweetness of perfectly cleaned Conservas de Cambados medium clams, hand-inspected and ideal for butter pasta or Spanish-style tapas. Enjoy the firm texture and nutty taste of Ati Manel's hand-harvested razor clams from Galicia's silty sands, stunning on garlic-rubbed crostini with piquillo peppers. For traditional Spanish quality, try Cabo de Peñas Gran Selección clams, versatile for everything from simple lemon-oil dressing to classic linguine with white clam sauce.