Meet La Curiosa: The Galician Producer Doing Conservas Differently
Meet La Curiosa: a Galician conservas brand from Santiago de Compostela making sardines, ventresca, pates, mussels, and more with a twist. Shop the full collection.
From Spain With Love
Three regions define the Spanish conserva tradition. Galicia in the northwest, producing extraordinary mussels, sardines, cockles, and octopus. The Cantabrian Coast, famous for the world's finest anchovies and Bonito del Norte tuna. And the Mediterranean, where lighter preparations and bright olive oils round out the story.
Hand-packed. Peak season. Short ingredient lists by design.
The FishNook Guide to Tinned Fish
5 Common Tinned Fish Myths, Debunked
Think tinned fish is low quality, smelly, or only good for snacks? Think again. Here are 5 common myths debunked for tinned fish newbies.
Meet Maruxaina: Tinned Seafood with Galician Soul
Meet Maruxaina: a Galician conservas producer crafting honest, artisanal tinned seafood from the Rías Baixas. Shop the collection at FishNook.
The Lake House Bagel with Whitefish
A toasted everything bagel with Great Lakes smoked whitefish, lemon-dill oil, cream cheese, and capers. Ready in 10 minutes.
Squid Ink Rice Bowl Recipe
One tin of Luliña Baby Squids in Ink Sauce over white rice with spring onions and lemon. Rich, briny, and ready in 15 minutes.