What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
In Olive Oil
Grab a crust of bread and make sure you sop up all the lovely oil in these tins. Beautiful, regional olive oils perfectly complement their accompanying seafood. If cooking with these tins, don't forget to add the oil to your sauces, pastas, vinaigrettes, or other acceptable vehicles for flavor!
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The FishNook Guide to Tinned Fish
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.
Why Conservas Luliña Stands Apart
Meet Conservas Luliña, the Galician conservas brand hand-processing seafood from the Arousa Estuary. Shop tuna belly, mussels, squid, and octopus tins.