Portuguese Tinned Fish, From Cannery to Pantry
A short trip through Portuguese tinned fish: the cannery process, the pantry culture, and how to read a tin like a local.
In Olive Oil
Grab a crust of bread and make sure you sop up all the lovely oil in these tins. Beautiful, regional olive oils perfectly complement their accompanying seafood. If cooking with these tins, don't forget to add the oil to your sauces, pastas, vinaigrettes, or other acceptable vehicles for flavor!
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The FishNook Guide to Tinned Fish
What's The Best Tinned Fish For Every Foodie?
Not sure which tinned fish to try? Find your match, from beginner-friendly whitefish to bold squid in sauce. This is the ultimate list for tinned fish foodies.
Are Sardines Actually a Superfood?
What's actually in a tin of sardines? Protein, omega-3s, calcium, and vitamin D, no hype required.
Conservas vs Canned Fish: The Real Difference
Conservas and canned fish aren't the same thing. Learn what separates hand-packed conservas from mass-market cans, plus where to start.
Why Olive Oil? The Story Behind Conservas' Favorite Preserving Medium
Discover why olive oil preserves and transforms tinned seafood, from ancient roots to bold flavor. Shop the In Olive Oil collection now.