Meet La Curiosa: The Galician Producer Doing Conservas Differently
Meet La Curiosa: a Galician conservas brand from Santiago de Compostela making sardines, ventresca, pates, mussels, and more with a twist. Shop the full collection.
In Olive Oil
Grab a crust of bread and make sure you sop up all the lovely oil in these tins. Beautiful, regional olive oils perfectly complement their accompanying seafood. If cooking with these tins, don't forget to add the oil to your sauces, pastas, vinaigrettes, or other acceptable vehicles for flavor!
The FishNook Guide to Tinned Fish
5 Common Tinned Fish Myths, Debunked
Think tinned fish is low quality, smelly, or only good for snacks? Think again. Here are 5 common myths debunked for tinned fish newbies.
Meet Maruxaina: Tinned Seafood with Galician Soul
Meet Maruxaina: a Galician conservas producer crafting honest, artisanal tinned seafood from the Rías Baixas. Shop the collection at FishNook.
The Lake House Bagel with Whitefish
A toasted everything bagel with Great Lakes smoked whitefish, lemon-dill oil, cream cheese, and capers. Ready in 10 minutes.
Squid Ink Rice Bowl Recipe
One tin of Luliña Baby Squids in Ink Sauce over white rice with spring onions and lemon. Rich, briny, and ready in 15 minutes.