Canned Octopus, Squid & Cuttlefish

Canned octopus, squid, and cuttlefish bring the distinctive textures and flavors of these prized cephalopods to your table in convenient, shelf-stable form. These delicacies showcase tender, meaty bites with rich, briny notes that reflect centuries of culinary tradition—from Mediterranean preparations to Alaskan smoking techniques.

Our carefully selected collection features hand-prepared squid & octopus from pristine waters around the world and artisanal cooking methods that enhance their natural character. Perfect for simple tapas, sophisticated rice dishes, or creative appetizers, these versatile tins deliver restaurant-quality seafood experiences with minimal preparation.

Experience the toothsome texture of Gueyu Mar's chargrilled octopus, featuring whole tentacles grilled over holm oak and hand-packed in premium olive oil—perfect atop creamy mashed potatoes. Discover the bold flavors of Conservas de Cambados' octopus in Galician sauce, where bite-sized morsels are enhanced with paprika and onion—delicious when pan-fried and served with potatoes. For a truly unique experience, try Wildfish Cannery's smoked Giant Pacific octopus from Alaska's Bering Sea, where sustainable harvesting and alderwood smoking create a briny, succulent delicacy that pairs beautifully with whiskey or in a Spanish-inspired pulpo a la gallega.