The Salmon Collection

Premium canned salmon offers a unique combination of rich, buttery texture and remarkable versatility that sets it apart in the world of tinned seafood. These meticulously prepared tins showcase the expertise of artisanal producers who transform wild-caught fish into shelf-stable culinary treasures through traditional smoking techniques and thoughtful preservation.

Our curated salmon collection showcases exceptional fish from pristine waters around the world, alongside expert smoking methods that enhance the salmon's natural buttery character. From delicate cold-smoking to bold spicy innovations, these versatile tins elevate everything from morning bagels to sophisticated dinner presentations.

Experience the thrilling heat-meets-smoke fusion of Wildfish Cannery's Habanero Smoked Coho from Alaska's crystalline waters, featuring a calculated spiciness that respects the fish's natural flavor. Savor the luscious, perfectly smoked Norwegian fillets in Jose Gourmet's Smoked Salmon, enhanced by fragrant Portuguese extra virgin olive oil. For a subtle sweetness, try Ekone's Pacific Northwest Coho, cold-smoked to buttery perfection with a gentle hint of molasses.