Gueyu Mar
Chargrilled Squid in Ink Sauce
About This Tin
Gueyu Mar's Chargrilled Squid in Ink Sauce represents the pinnacle of Spanish conservas craftsmanship. Chef Abel Álvarez hand-grills each tender squid over aromatic hardwood before preserving it in a velvety ink sauce that balances subtle smoke with rich umami depth. While perfectly safe and fully cooked for immediate enjoyment, this premium creation reaches its full potential when gently warmed and incorporated into a meal—transforming simple rice, pasta, or bread into an extraordinary dining experience that rivals Álvarez's acclaimed Asturian restaurant.
What Makes It Special
- Chef-Created Legacy: Handcrafted by renowned chef Abel Álvarez, bringing his Michelin-caliber techniques from restaurant Gueyu Mar to your home kitchen.
- Artisanal Fire-Grilling: Individually grilled over selected Spanish hardwoods, imparting complex smoky notes impossible to achieve through industrial methods.
- Culinary Foundation: Designed specifically as a warm component in prepared dishes, this isn't just a tin to snack from—it's the building block for restaurant-quality meals in minutes.
Perfect Pairings
- Asturian Black Rice: Warm gently and fold into short-grain rice with a splash of white wine for an elegant dish that showcases the ink sauce's depth.
- Charred Vegetable Pintxos: Warm the squid and drizzle over grilled asparagus and roasted bell peppers arranged on small plates, finished with a sprinkle of flaky sea salt for an elegant dinner party starter.
- Midnight Pasta: Warm and toss with al dente linguine, butter, and chili flakes for a quick yet luxurious late-night indulgence.
Product Details
Ingredients: Squid, Ink Sauce (Squid Ink, Onion, Pepper, Fish Stock), Salt
FAQ
How To Store Your Tinned Seafood
Tinned seafood is a shelf stable product that will last several years with proper storage.
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We recommended storing your tins in a cool, dry place away from direct sunlight. Ideally, a pantry or a cupboard with a consistent temperature.
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Once opened, transfer any unused portions to a separate airtight container and refrigerate promptly. We recommend consuming opened tins within 1-2 days for optimal flavor and freshness.
Returns | Refunds | Shipping
Return Policy:
If you are not completely satisfied with your purchase, you may return the item(s) within 30 days of delivery for a full refund. To be eligible for a return, the item(s) must be (1) unopened and (2) in the same condition that you received them.
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We will cover the cost of return shipping, but please note there is a 10% restocking fee for all returned merchandise.
Upon receiving the returned item(s), we will inspect them to ensure they meet the return criteria. If approved, we will process your refund, minus the 10% restocking fee, within 10 days and credit the original payment method used for the purchase. Please note that it may take additional time for the refund to appear in your account, depending on your bank or credit card provider.
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Read the full details about our return policy here.
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Refund Policy:
If you believe you are eligible for a refund without returning the item(s), please contact us at returns@shopfishnook.com. We will review your request and may require additional information or evidence to process the refund.
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In the event that your order arrives damaged or there is a mistake with your shipment, please contact us within 48 hours of receiving the package. We may request photos or other documentation to assist with the investigation. Once the issue is verified, we will either send a replacement or issue a refund, depending on your preference.
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Shipping Policy:
We make every attempt to ship orders within 1-2 business days. If for some reason we are unable to fulfill your order within that timeframe, we will contact you directly to notify you of any delay.
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Additionally, we try to send everything in your order together in one package, but occasionally there might be some things that ship separately. In that second scenario, we'll be sure to contact you to provide any additional tracking information.
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