Cain's Caribe, Scotch Bonnet Hot Sauce

Cain's Caribé brings Caribbean heat with a tangy, tropical twist. Built on scotch bonnet peppers, mustard, and turmeric, this sauce delivers bold, sunshine-soaked flavor that's as much about brightness as it is about heat. It's the kind of sauce that makes you think of island grills, open-air markets, and food that doesn't apologize for being loud and delicious.

This is made for jerk chicken, grilled shrimp, and anything else that benefits from a little swagger. The mustard adds tang, the turmeric brings earthy depth, and the scotch bonnets provide that distinctive fruity heat that makes Caribbean cooking so addictive. Use it as a marinade, a finishing sauce, or mix it into rice and beans for instant flavor upgrade.

Heat Level: 3/5—bold enough to remind you it's there, balanced enough to keep you coming back.

5oz bottle. Ingredients: Scotch Bonnet peppers, vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), turmeric, garlic, salt, xanthan gum.