Sardines vs Anchovies: Everything You Need to Know
In this post you'll learn about the differences between sardines and anchovies and learn some classic recipes for enjoying these very different, small, oily fish.
Ati Manel, founded in the early 20th century by a man bearing the same name, is a brand rooted in Portuguese tradition and and connection. Although the founder’s death almost ended its story, his great-grandson, Luís Mendonça, stumbled upon a hidden trove of old notes, recipes, and supplier relationships. Inspired by these discoveries, Luís, along with Adriano Ribeiro, revived Ati Manel.
Named after Luís’ great-grandfather, the rejuvenated brand combines a mid-century aesthetic with a contemporary twist on traditional recipes, creating a nostalgic journey to the past. Their expertly crafted products, sourced from Portugal and Galicia, feature some of the finest canned fish, seafood, and pates on the market. As a brand that is committed to high quality in every tin, Ati Manel - and its celebration of Portuguese cuisine - will always have a place in our store.
In this post you'll learn about the differences between sardines and anchovies and learn some classic recipes for enjoying these very different, small, oily fish.
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