Cabo de Peñas

Nestled in the heart of the Galician Rías Baixas, Cabo de Peñas is deeply committed to preserving the rich heritage of the region. They thoughtfully enhances the natural flavor of their seafood with exquisite oils and traditional sauces. 

Sustainability is at the core of Cabo de Peñas' operations. They minimize their environmental impact and collaborate only with suppliers who share their values. Their fish and seafood are caught using sustainable methods that respect marine resources. For example, Cabo de Peñas Select Cockles carry the "Cockle from Noia – Rías Gallegas – Artisan Fishing" stamp, ensuring their origin, quality, and that they are harvested using traditional and sustainable techniques.

By blending centuries-old heritage with modern innovation, Cabo de Peñas continues to provide exceptional preserves that reflect the extraordinary flavor of the Galician Rías.

No filters available for this collection

$9.49

Good To Know

A Galician cannery founded in 1898, based in Vilaboa in Pontevedra province, in the Rias Baixas. They work across a wide range: cockles, sardines, mussels, tuna, cod, and squid.

The name comes from a cape on the Asturian coast, but the cannery is Galician and sits on the Ria de Vigo. The products are Galician in both sourcing and technique.

Range and consistency rather than a single signature tin. Their cockles and mussels in escabeche are the traditional Galician strengths, and they also run an organic line using certified olive oil.

Yes. Parts of the range carry MSC certification, cod in particular, and the organic line uses certified organic extra virgin olive oil and sauce ingredients. Certification is noted per product.

The cockles or the mussels in escabeche. Both are Galician benchmarks, and Cabo de Penas has been making them in the Rias Baixas for more than a century.