Sardines vs Anchovies: Everything You Need to Know
In this post you'll learn about the differences between sardines and anchovies and learn some classic recipes for enjoying these very different, small, oily fish.
Cabo de Peñas
Nestled in the heart of the Galician Rías Baixas, Cabo de Peñas is deeply committed to preserving the rich heritage of the region. They thoughtfully enhances the natural flavor of their seafood with exquisite oils and traditional sauces.
Sustainability is at the core of Cabo de Peñas' operations. They minimize their environmental impact and collaborate only with suppliers who share their values. Their fish and seafood are caught using sustainable methods that respect marine resources. For example, Cabo de Peñas Select Cockles carry the "Cockle from Noia – Rías Gallegas – Artisan Fishing" stamp, ensuring their origin, quality, and that they are harvested using traditional and sustainable techniques.
By blending centuries-old heritage with modern innovation, Cabo de Peñas continues to provide exceptional preserves that reflect the extraordinary flavor of the Galician Rías.
Some fresh tinspiration...
Smoked Mackerel Recipes: Transform Your Meals with This Flavorful Fish
In this article we dive into the versatility of smoked mackerel and offer recipe templates for breakfast, lunch, & dinner.
Fresh & Tinned: How to Cook Mussels
Dive into mussel mastery with our comprehensive guide. From recipes to sustainability, unlock the potential of fresh and canned mussels.
The Ultimate Guide to Organizing a Memorable Tinned Fish Picnic
Tinned fish picnics are a fun excuse to head to the park on a beautiful day, and eat some tasty food in the company of loved ones.
The Tinned Fish Date Night Guide: Top Tins and Wine Pairings
Learn how to plan the perfect tinned fish date night. Discover recipes, pairing tips, and creative ideas for an unforgettable evening with your partner!
