Ekone

Experience the Excellence of Ekone

Founded in 1980 and carried forward by five generations of shellfish farmers, Ekone stands as a testament to sustainable aquaculture and artisanal craftsmanship. Located on the shores of Willapa Bay, Washington, Ekone utilizes nutrient-rich tidewaters to cultivate shellfish and fish with regenerative farming practices.

Tradition Meets Innovation

Ekone’s dedication to quality is evident in every product. Their shellfish and tinned fish are sustainably grown and carefully processed to retain their natural flavors and nutrients. Oysters and mussels are gently smoked and hand-packed at their peak freshness, while their tinned fish are sourced from local tribes and fishing families, ensuring both excellence and environmental stewardship.

Explore Our Ekone Collection

Delve into our Ekone collection to discover their outstanding offerings:

Smoked Oysters - Explore our full range of Ekone's smoked oysters, known for their plumpness and rich flavor.

Original Smoked Oysters - A masterclass in smoking and aquaculture, these oysters are plump and delicious, embodying Ekone’s commitment to quality.

Coho Smoked Salmon - Cold smoked to perfection and subtly flavored with molasses, this salmon offers a delightful taste in a convenient package.

Whether you’re seeking the perfect smoked oyster or a uniquely flavored smoked salmon, Ekone’s products provide a delicious testament to sustainable seafood practices and artisanal excellence.