Yes! Tinned shellfish retain most of their nutrients, including omega-3s, protein, and essential vitamins. The canning process helps preserve the nutritional value of the seafood, ensuring you get a healthy and delicious product.

Store unopened tins of shellfish in a cool, dry place. Once opened, they should be consumed immediately or refrigerated and eaten within 1-2 days for optimal freshness.

Tinned Scallop Hand Roll Recipe

Ingredients:

1 tin Ar de Arte Scallops with Garlic and Chili

1 cup sushi rice, cooked and seasoned with rice vinegar

Nori seaweed sheets, cut into halves or thirds

1 small cucumber, thinly sliced into matchsticks

1 ripe avocado, thinly sliced

1 tbsp soy sauce (optional)

1 tsp sesame seeds (optional)

Wasabi and pickled ginger for serving (optional)

Instructions:

Prepare your sushi rice by cooking and seasoning it with rice vinegar. Let it cool to room temperature.

Lay a piece of nori on a flat surface, shiny side down.

Spread a small handful of sushi rice diagonally on one half of the nori.

Place 1-2 pieces of the Ar de Arte Scallops on top of the rice, drizzling some of the garlic-chili oil from the tin for added flavor.

Add a few slices of cucumber and avocado on top of the scallops.

Sprinkle sesame seeds on top, if using.

Roll the nori tightly from one corner to create a cone shape, sealing the edge with a little water if needed.

Serve with soy sauce, wasabi, and pickled ginger on the side for dipping.

Smoked Oyster Bagel with Schmear Recipe

Ingredients:

1 tin Ekone Smoked Oysters

1 everything bagel, sliced and toasted

2-3 tbsp cream cheese

1 tbsp capers

Thinly sliced red onion (optional)

A handful of fresh dill

Lemon wedges for squeezing

Instructions:

Toast your everything bagel until golden brown.

Generously spread cream cheese on both halves of the toasted bagel.

Layer 2-3 smoked oysters on each half, pressing them gently into the cream cheese.

Sprinkle capers over the oysters, and add a few thin slices of red onion if desired.

Top with fresh dill for a burst of herby flavor.

Squeeze a lemon wedge over the top for brightness, and enjoy this smoky, creamy breakfast bagel!

Yes, all of our tinned shellfish products are sourced from producers that follow sustainable aquaculture and harvesting practices, ensuring that you can enjoy your seafood responsibly.

Our tinned shellfish are free of preservatives. The natural canning process ensures that the seafood stays fresh and flavorful without the need for additives.