Wildfish Cannery embodies over three decades of Alaskan seafood preservation excellence—a craft cannery founded in 1987 in the small fishing community of Klawock, Alaska. This family-owned operation blends time-honored smoking techniques with chef-driven culinary innovation to capture the pristine flavors of Southeast Alaska's wild-caught seafood in every meticulously prepared tin.

Each exceptional product showcases sustainable seafood hand-harvested from Alaska's community-based, responsibly-managed fisheries and artisanal preparation methods including natural wood smoking and hand-packing that honor both tradition and environmental stewardship. By sourcing directly from local fishermen, Wildfish Cannery creates not just remarkable tinned seafood but also supports the livelihood of their neighbors and the preservation of Alaska's fishing heritage.

Experience the briny, succulent character of Monterey Bay "Best Choice" smoked octopus from the Bering Sea, perfectly complemented by the natural alderwood smoking process. Discover a true rarity with limited edition white king salmon—representing just 5% of Alaska's king salmon population—offering exceptional sweetness and omega-3 richness. Explore Mediterranean-inspired innovation with rockfish enhanced by bright sumac and premium Spanish olive oil, or savor the delicate texture of skin-on lingcod paired with perfectly toasted garlic.