Tinned Fish
Tasting Sets & Discovery Boxes
Purposefully Picked. Guaranteed To Please.
$80.00 $90.75
$79.12 $87.91
$62.05 $68.95
$88.17 $97.97
$75.56 $83.96
$59.37 $65.97
$89.99 $99.96
$49.97
The Monthly Omakase Experience
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Course List for October's Omakase
Porto-Muiños Natural Monkfish Liver in Brine: Rich and buttery monkfish liver, lightly brined to preserve its delicate flavor. Perfect for spreading on toast with a sprinkle of sea salt.
Ekone Lemon Pepper Smoked Oysters: Plump, tender oysters smoked to perfection with a zesty lemon pepper seasoning. A bright and savory addition to your tasting experience.
Alalunga Bonito Del Norte in Abuela Huidobro's Tomato Sauce: Succulent white tuna in a traditional, rich tomato sauce made from a cherished family recipe. Bursting with comforting flavors that pair well with crusty bread.
ABC+ John Dory in Mint Sauce: Delicately tender John Dory fillets in a refreshing mint sauce that enhances the natural sweetness of the fish. A unique, elegant course that's perfect for summer.
PYSCIS Conserves Baltic Gold Smoked Sprats (2023): Golden smoked sprats, rich and savory, with a subtle smokiness. A perfect complement to crackers or a light salad.