Split Pulse Mizudashi Half-Caf Cold Brew Concentrate

DEKÁF's Split Pulse Mizudashi cold brew strikes that sweet spot between flavor and function. This signature low-caffeine blend combines beans from Brazil and Ethiopia, then gets the slow-drip Mizudashi treatment for a smooth, vibrant brew with 50% less caffeine than a regular cup. The result? Bright, layered notes of juicy pomelo, soft toffee, and vanilla bean that unfold over ice in a cool, balanced pour. All the coffee ritual, half the buzz. CAFFEINE: 50%

Mizudashi is all about patience and subtlety—a slow, gentle extraction that creates a softer, more nuanced profile than your typical cold brew. While it works beautifully in iced coffee drinks and creative coffee cocktails, remember it's a gentler brew than espresso. If a recipe demands high-octane intensity, this won't hit the same way. But for a refreshing, flavorful coffee that won't send you sideways? This is it.

Perfect for afternoon pick-me-ups without the late-night consequences, or for anyone looking to dial back their caffeine intake without sacrificing flavor.

How to Brew

Combine 1 part Mizudashi concentrate with 3 parts water or milk into your favorite coffee vessel. (Example: 2 oz Mizudashi concentrate + 6 oz water or milk). Mix and serve over ice. Done!

Coffee taste is all personal, so feel free to adjust the ratio to your preference. This Mizudashi is crafted without added sugars or flavors—what you taste is purely the coffee. Keep refrigerated and use within 14 days for best results.